#Easy oatmeal raisin cookie recipe how to#

Bakery Style Chocolate Chip Cookies - perfectly soft and chewy bakery style cookies with melty chocolate chips.Bake frozen cookie dough balls for an extra minute, no need to thaw.īaked cookies can also freeze well in a freezer bag or airtight container for up to 3 months. Then transfer to a freezer bag and freeze for up to 3 months. To freeze before baking, scoop cookie dough into balls and lay on a lined baking sheet. Soft Oatmeal Raisin Cookies can be frozen both before or after baking. Butterscotch or cinnamon chips: Add a little extra creamy sweet with butterscotch chips, or some extra spice with cinnamon chips.Roughly chop the nuts so that they're in smaller bite-size pieces. Nuts: Pecans, walnuts, macadamias, or even pistachios would all add some beautiful nutty flavor and a little crunch.Chocolate chips: If you or someone you're baking for hate raisins, substitute them for chocolate chips.Other dried fruit: Skip the raisins and add a different dried fruit such as cranberries, cherries, or blueberries.If you love trying new things, here are some ways to change up and deck out these cookies: Soft Oatmeal Raisin Cookies Add-Ins and Variations If you do need to make your dough ahead of time and chill, let it sit out at room temperature for 30 minutes before scooping and baking. This recipe is designed so that no chilling is necessary. So you can either soak them which will allow them to soak up water before adding them, or you can add them to the cookie unsoaked and end up with a very dry cookie when the raisins soak the moisture out.

Do I Have to Soak My Raisins?Įmphatically, yes! The raisins will absorb moisture either way. The cookies should moisten back up a bit. Roll the bag over to seal and leave it to sit for a few hours. If you find yourself with cookies that were once perfect and chewy, but are a little crumbly now that they're past their prime sitting on the counter, add them to a brown paper bag with a couple pieces of bread.

This will prevent them from soaking up too much moisture from the cookie itself, giving the perfect chewy texture. This recipe keeps the oatmeal raisin cookies soft and moist by soaking the raisins first. If you want to use something a little unique, you can opt for golden raisins. I just use your average, run-of-the-mill purple raisins that you find in basically every grocery store. Stay away from quick oats, as they will not hold up to baking, and steel cut oats, which are more the shape and texture of rice and not ideal for these cookies. Old fashioned rolled oats are the way to go for the absolute best oatmeal raisin cookies. What Oats Are Best for Oatmeal Raisin Cookies They will quickly become the favorite of both grown-ups and kids alike. Everything a good oatmeal raisin cookie should be. And with the comforting flavors of brown sugar, buttery oats and raisins spiced with cinnamon, how can you go wrong?īasically, these oatmeal cookies are soft, chewy, and warmly spiced. These feature moist, chewy cookies with crisp edges and soft centers. Soft Oatmeal Raisin Cookies are an all-time classic, nostalgic cookie.

Learn how to make the best soft Oatmeal Raisin Cookies with crisp edges and chewy centers and the ultimate comfort flavors of buttery oats and raisins spiced with cinnamon.

#Easy oatmeal raisin cookie recipe how to#